Monday, May 23, 2022
7:00 PM – 8:00 PM
Online event
Suitable for: Adults - Ages 18 +
Type: Authors & Writing
Cooking & Food
Language: English
Description
Watch a cooking demonstration from the farmhouse of Melissa Bahen as she shares springtime recipes from her cookbook, Farmhouse Weekends.
Register now to receive an email with further instructions. Connect via video conferencing on the day of the event.
About the Author
Melissa Bahen started Lulu the Baker in 2008, a popular online source for recipes, projects, and snapshots of modern country life. Since then, she has published Scandinavian Gatherings, and her modern farmhouse kitchen has appeared in Rachael Ray Everyday, Better Homes & Gardens, Belong Magazine, Taproot Magazine, Eugene Magazine, and Cloth Magazine. She is a recipe and project developer for online brands, including Canada Dry, Albertsons, Hidden Valley Ranch, and many more. She lives with her husband, four children, and many animals on her farm in western Oregon.
Original source can be found here.
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